The 2014 vintage (4*) was fermented in French oak puncheons (15 per cent new) and given a full, softening malolactic fermentation. It is mouthfilling and slightly creamy, with generous, ripe, peachy, slightly biscuity flavours and a well-rounded, harmonious finish.
Details
Type: White Wines
Variety: Chardonnay
Vintage: 2014
Overall Rating for All Vintages Tasted: ★★★★ – 4 Stars
Price: $24 NZD
Sweetness: DRY
Value for Money: V+
Buyer’s Guide Edition: 2018