In an average year, Michael Cooper tastes around 3,000 wines and his wealth of knowledge has earned him the position of New Zealand’s most acclaimed wine writer. Join this site to take advantage of Michael’s expert advice, reviews and best buy recommendations.
This impressive red was grown at a single vineyard on Roys Hill and matured for 10 months in French oak barriques, mostly seasoned rather than new. Deeply coloured, it is mouthfilling, vibrantly fruity and supple, with deep, ripe, plummy, spicy flavours, complex and savoury, and a seductively smooth finish. Offering fine value, it’s well worth cellaring, but already delicious.
Reviews of the latest editions
“Want to find a good New Zealand wine? You’d be hard-pressed to go past New Zealand Wines 2020: Michael Cooper’s Buyer’s Guide.” Emma Jenkins, Winestate
“For anybody who is interested in New Zealand wine, it doesn’t come any better. A great book – it always is.” Leighton Smith
“Michael has a lovely, laid-back tasting notes style that doesn’t scream at you. A very reliable taster.” Caro’s Wine Merchants
“So when Cooper says a wine is great – and great value – you sit up and listen.” – Josie Steenhart, Stuff
“[Michael Cooper is] New Zealand’s leading consumer advocate in wine.” Allan Scott, Marlborough Man
“The softcover book that first made its presence felt in 1992 has become somewhat of a bible for wine lovers here at home and, more recently via his website, overseas.” Tessa Nicholson, New Zealand Winegrower
“… the Gandalf of New Zealand wine critics, Michael Cooper…” Yvonne Lorkin, Canvas, New Zealand Herald
“Michael is deeply entrenched in the landscape of New Zealand wine… We consider his extensive knowledge and long experience vital as a benchmark tool when reflecting on our wines.” Dry River