Certified organic, the 2019 vintage (4*) was estate-grown and hand-harvested in the Red Bank Vineyard, at Earnscleugh, near Alexandra. Made in an off-dry style (10-12 grams/litre of residual sugar), it is a light lemon/green, scented wine, medium-bodied, with plenty of citrusy, slightly appley flavour, crisp acidity, and lots of current-drinking appeal. Still youthful, it should also reward cellaring.
Type: White Wines
Overall Rating for All Vintages Tasted: ★★★★ – 4 Stars
Price: $28 NZD
Value for Money: –V
Reviewed October 2021