Full of youthful vigour, the 2019 vintage (4.5*) was estate-grown, fermented with indigenous yeasts in old oak barriques and barrel-aged for seven months. Bright, light lemon/green, it is mouthfilling and smooth, with concentrated, peachy, slightly spicy and appley flavours, showing good complexity, and a fully dry, lingering finish. Well worth cellaring, it's certified organic.
Type: White Wines
Variety: Pinot Blanc
Overall Rating for All Vintages Tasted: ★★★★✰ – 4.5 Stars
Price: $36 NZD
Value for Money: –V
Buyer’s Guide Edition: 2022
The overall rating for quality is Tentative, as Michael has only reviewed a small number of vintages of this particular wine.