Certified organic, the 2016 vintage (4.5*) was estate-grown in the Wairau Valley, matured for two years in French oak barriques, and bottled unfined and unfiltered. Deeply coloured, it is fragrant, full-bodied and supple, with vibrant blackcurrant and red-berry flavours, gently seasoned with oak, gentle tannins, and loads of current-drinking appeal.
Variety: St Laurent
Overall Rating for All Vintages Tasted: ★★★★✰ – 4.5 Stars
Price: $64 NZD
Value for Money: –V
Buyer’s Guide Edition: 2021