Still a baby, the 2018 vintage (4.5*) was estate-grown, hand-picked, matured in a single French oak puncheon, and bottled unfined and unfiltered. Deeply coloured, it is fragrant and full-bodied, with concentrated plum, blackcurrant and spice flavours, oak complexity, lively acidity, and obvious potential; open 2022+. Certified organic.
Overall Rating for All Vintages Tasted: ★★★★✰ – 4.5 Stars
Price: $60 NZD
Value for Money: –V
Buyer’s Guide Edition: 2021
The overall rating for quality is Tentative, as Michael has only reviewed a small number of vintages of this particular wine.
When to drink: 2022