The lovely 2013 vintage (5*) was estate-grown, 400 metres above sea level, at Bendigo, in Central Otago. Hand-picked, it was fermented with indigenous yeasts, matured for 20 months in French oak barriques and puncheons (30 per cent new), and bottled unfined and unfiltered. Deep and bright in colour, it is finely scented and supple, with deep, ripe plum/spice flavours, hints of dried herbs and nuts, excellent complexity, and a long, tightly structured finish. Drink now or cellar. Certified organic.
Details
Type: Red Wines
Variety: Pinot Noir
Vintage: 2013
Overall Rating for All Vintages Tasted: ★★★★★ – 5 Stars
Price: $65 NZD
Sweetness: DRY
Value for Money: AV
Buyer’s Guide Edition: 2018