Retasted in mid-2017, the 2015 vintage (5*) is maturing very gracefully. It was mostly handled in tanks, but 25 per cent of the blend was fermented with indigeous yeasts in demi muids – large, old barrels, holding 600 litres. Light lemon/green, it is highly scented and richly varietal, with pear, lychee and spice flavours, showing excellent vibrancy, delicacy, poise and depth, and a long, off-dry (8 grams/litre of residual sugar) finish. Still unfolding, with good complexity, it should be at its best mid-2018+.
Details
Type: White Wines
Variety: Pinot Gris
Vintage: 2015
Overall Rating for All Vintages Tasted: ★★★★✰ – 4.5 Stars
Price: $34 NZD
Sweetness: MED/DRY
Value for Money: NR
Buyer’s Guide Edition: 2018
When to drink: 2018