Pernod Ricard NZ’s wine is grown near the coast, at Te Awanga, fermented in Hungarian oak barriques, and much of the blend is given a softening malolactic fermentation. The 2015 vintage (4*) is a great buy. Bright, light yellow, it is mouthfilling and vibrantly fruity, with good concentration of peach and grapefruit flavours, a hint of butterscotch and a tight finish.
Details
Type: White Wines
Variety: Chardonnay
Vintage: 2015
Overall Rating for All Vintages Tasted: ★★★✰ – 3.5 Stars
Price: $20 NZD
Sweetness: DRY
Value for Money: AV
Buyer’s Guide Edition: 2018