The 2013 vintage (3*), partly barrel-fermented, is drinking well now. Light lemon/green, it is mouthfilling, with fresh, ripe, citrusy, peachy flavours, slightly spicy and well-rounded, and a dry finish (3 grams/litre of residual sugar). A good, all-purpose wine.
Details
Type: White Wines
Variety: Pinot Gris
Vintage: 2013
Overall Rating for All Vintages Tasted: ★★★ – 3 Stars
Price: $18 NZD
Sweetness: DRY
Value for Money: AV
Buyer’s Guide Edition: 2016