The 2014 vintage (3.5*) was hand-harvested, and fermented and lees-aged for 11 months in French oak barriques (70 per cent new). The bouquet is slightly oaky; the palate is mouthfilling, with citrusy, peachy, nutty flavours, showing a touch of complexity. In its youth, it shows a strong oak influence, but should reward cellaring; open mid-2016+.
Details
Type: White Wines
Variety: Chardonnay
Vintage: 2014
Overall Rating for All Vintages Tasted: ★★★✰ – 3.5 Stars
Price: $35 NZD
Sweetness: DRY
Value for Money: –V
Buyer’s Guide Edition: 2016
The overall rating for quality is Tentative, as Michael has only reviewed a small number of vintages of this particular wine.
When to drink: 2016