The 2011 vintage (3.5*) is rare – only 20 cases were produced. All Chardonnay-based, it was fermented and matured for 17 months in French oak, then bottled and disgorged after 18 months on its yeast lees. Pale yellow, with a steady ‘bead’, it has a lemony, slightly nutty bouquet. Crisp, citrusy and buttery, with considerable complexity, it shows very good vigour and depth.
Details
Type: Sparkling Wines
Variety: Sparkling Wines
Vintage: 2011
Overall Rating for All Vintages Tasted: ★★★✰ – 3.5 Stars
Price: $40 NZD
Sweetness: DRY
Value for Money: –V
Buyer’s Guide Edition: 2015
The overall rating for quality is Tentative, as Michael has only reviewed a small number of vintages of this particular wine.