Grown in Central Hawke’s Bay, the 2012 vintage (3*) was hand-harvested, fermented with indigenous yeasts in seasoned French barrels, and lees-aged in oak for 10 months. Bright, light yellow, it is mouthfilling, with strong, citrusy, slightly toasty flavours, woven with crisp acidity. Handled similarly, the 2013 vintage (3.5*) is a powerful, full-bodied wine (14.9 per cent alcohol), with fresh, vibrant, grapefruit-like flavours, a subtle oak influence, and very good vigour and depth.
Details
Type: White Wines
Variety: Chardonnay
Vintage: 2013
Overall Rating for All Vintages Tasted: ★★★ – 3 Stars
Price: $17 NZD
Sweetness: DRY
Value for Money: AV
Buyer’s Guide Edition: 2015