From the first vintage in 1986, for many years Dry River towered over other New Zealand Pinot Gris, by virtue of its exceptional body, flavour richness and longevity. A sturdy Martinborough wine, it has peachy, spicy characters that can develop great subtlety and richness with maturity (at around five years old for top vintages, which also hold well for a decade). It is grown in the estate and nearby Craighall vineyards, where the majority of the vines are over 25 years old. To avoid any loss of varietal flavour, it is not oak-aged. The 2014 vintage (5*) is mouthfilling and gently sweet, with concentrated, ripe, stonefruit flavours to the fore, hints of spice and honey, balanced acidity, a slightly oily texture and a powerful finish. Already delicious, it shows much more personality than most New Zealand Pinot Gris.
Details
Type: White Wines
Variety: Pinot Gris
Vintage: 2014
Overall Rating for All Vintages Tasted: ★★★★★ – 5 Stars
Price: $55 NZD
Sweetness: MED
Value for Money: AV
Buyer’s Guide Edition: 2015
This wine is a Super Classic.