The 2013 vintage (3.5*) is a mouthfilling dry wine, barrel-fermented, with a toasty bouquet. Youthful, with very good flavour depth and complexity, gentle acidity, and a slightly creamy texture, it is slightly over-oaked, but should reward cellaring; open 2015+.
Details
Type: White Wines
Variety: Viognier
Vintage: 2013
Overall Rating for All Vintages Tasted: ★★★✰ – 3.5 Stars
Price: $32 NZD
Sweetness: DRY
Value for Money: –V
Buyer’s Guide Edition: 2015
When to drink: 2015