The 2010 vintage (4*) was estate-grown in the Wairarapa, hand-picked, and fermented and matured in seasoned French oak casks. Mouthfilling and soft, it’s a slightly Chardonnay-like wine with a creamy, biscuity bouquet and strong, peachy, buttery flavours. Full of personality. The 2011 (4*) is similar – fleshy and dry, with stone-fruit and nut flavours, rich and rounded.
Details
Type: White Wines
Variety: Pinot Gris
Vintage: 2011
Overall Rating for All Vintages Tasted: ★★★★ – 4 Stars
Price: $28 NZD
Sweetness: DRY
Value for Money: –V
Buyer’s Guide Edition: 2013