The 2010 vintage (3.5*) was hand-harvested in Martinborough and mostly handled in tanks; 20 per cent of the blend was barrel-fermented. Mouthfilling, it is fleshy and finely textured, with moderately concentrated, ripe tropical-fruit flavours, good complexity and a smooth finish.
Details
Type: White Wines
Variety: Sauvignon Blanc
Vintage: 2010
Overall Rating for All Vintages Tasted: ★★★★ – 4 Stars
Price: $26 NZD
Sweetness: DRY
Value for Money: –V
Buyer’s Guide Edition: 2013