This Martinborough red often ranks among New Zealand's greatest Pinot Noirs. It is grown in three company-owned vineyards – Dry River Estate, Craighall and Lovat – on the Martinborough Terrace, and most of the vines are over 20 years old. Matured for a year in French oak hogsheads (20 to 30 per cent new), it is a slower-developing wine than other New Zealand Pinot Noirs, but matures superbly. Bottled unfined and unfiltered, the full, bright ruby 2020 vintage (4.5*) is a wait-and-see proposition. Still a baby, it is mouthfilling and vibrant, with rich cherry, plum and spice flavours, fresh acidity and supple tannins. Open 2025+.
Details
Type: Red Wines
Variety: Pinot Noir
Vintage: 2020
Overall Rating for All Vintages Tasted: ★★★★★ – 5 Stars
Price: $97 NZD
Sweetness: DRY
Value for Money: AV
This wine is a Super Classic.
When to drink: 2025
Past Vintages:
Vintage: 2018; Winemaker’s Rating: 7/7; When to Drink: 20 – 30
Vintage: 2017; Winemaker’s Rating: 6/7; When to Drink: 20 – 29
Vintage: 2016; Winemaker’s Rating: 7/7; When to Drink: 20 – 29
Vintage: 2015; Winemaker’s Rating: 7/7; When to Drink: 20 – 28
Vintage: 2014; Winemaker’s Rating: 7/7; When to Drink: 20 – 27
Vintage: 2013; Winemaker’s Rating: 7/7; When to Drink: 20 – 27
Vintage: 2012; Winemaker’s Rating: 6/7; When to Drink: 20 – 25
Vintage: 2011; Winemaker’s Rating: 7/7; When to Drink: 20 – 25
Vintage: 2010; Winemaker’s Rating: 7/7; When to Drink: 20 – 24
Notes: WR provided by wineries. P = Peaked.
Reviewed June 2022