Pegasus Bay Muscat


This rare, estate-grown, North Canterbury wine is made in a sturdy Alsace style, hand-picked ultra-ripe at Waipara, tank-fermented and matured for six months in old oak puncheons. The powerful 2017 vintage (5*) is highly perfumed, weighty and fleshy, with concentrated, peachy, slightly spicy flavours, showing a distinct touch of complexity, and a smooth, slightly sweet (18 grams/litre of residual sugar) finish. Delicious.


Price: $31.00 NZD
Value for Money: AV
Rating: 5 Stars
Sweetness: MED
Type: White Wines
Variety: Muscat

This is a Potential Classic

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